Venue 114’s Commercial Kitchen is located on the ground floor in close proximity to the halls with servery points to the Foyer and Large Courtyard. This space is available for hire in conjunction with an event; not available for exclusive hire. This space includes stainless steel benches, dishwasher, glass washer, stoves, commercial ovens, deep fryer, cold room, refrigerators and small freezer. Refer to the Planning tools for more information on inclusions.
Covid-19 Safety Measures
Sunshine Coast Councils owned and operated venues will enforce social distancing restrictions in accordance with the Queensland Government's step-down approach to eased restrictions and has developed Pandemic Protocols, outlining the guidelines for visiting and using our spaces under COVID-19 restrictions.