Our effervescent team work collaboratively with hirers and offer a number of services to provide an enjoyable and successful event experience for hirers and visitors.


Depending on your event, Venue 114 has various options for food and beverage services.

  • General Event Catering – Venue 114 offers in-room tea and coffee services, water, morning tea, lunch and afternoon tea catering for events as a fee.
  • Onsite Coffee Van - Zest is a modern espresso van which operates out of the venue courtyard Monday to Friday, 8am-12pm and is open to the general public. Serving fresh barista made coffee and light healthy conscious snacks with a focus on environmental sustainability.  Zest can be made available out of hours during certain events. Please speak to your Venue Booking Officer for more information.
  • Bar and Alcohol – Venue 114 is a non-licensed venue therefore any event that requires alcohol will need to be discussed further with your Venue Officer.


At Venue 114, our friendly marketing staff offer complimentary marketing services to support events open to the general public and can provide guidance on how to maximise your event marketing plan. Whilst our marketing staff endeavours to support your event please note the marketing of any events will always be the responsibility of the event organiser and not the venue.


Our passionate team are committed to making events at Venue 114 as sustainable as possible and have plenty of tips to help you. Learn more about how to host a sustainable event with our Planning Tools.


Our technical and production staff will be able to work with you to organise your event technical needs regardless of the size or nature of your event. Refer to the Planning Tools for more technical information.


Let Venue 114 make ticketing your event easier with our in-house ticketing service. Our friendly Box Office staff will be the point of contact for your guests ticket enquiries whilst keeping you updated with ticket sales. Please speak to your Venue Booking Officer for more information.


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